Breathe new life into rice paper sheets by turning them into a tasty bowl of rice paper noodles! Light, flavorful, and with the perfect texture, it’s a great way to use any leftover rice ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...

I always have a variety of these umami-rich instant broth bags (they look ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Add the water chestnuts, mushrooms, pork and spring onions and stir-fry for 1 minute. Add the rice noodles, prawns and peas, and stir-fry for 2 minutes. Add the sauce and cook over high heat for ...

"One day, I fancied egg noodles but I didn’t have any," says ... Add chicken; stir-fry for 1 minute. Add rice wine, and then stock; bring to a simmer. Stir in corn, soy sauce, sesame oil ...