Serve immediately, allowing each person to stir their bowl to mix the toppings with the broth and noodles. Want to get the full original instant ramen cup experience? Add the soup into paper cups.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Now, to be fair, the broth for the new topping-less Lawson ramen, looks perfectly fine, and it’s not like instant cup ramen in general is known for its mountains of mouthwatering toppings. That said, ...

Once you've got the salmon, just assemble the instant ramen as usual. Don't feel like you need to skim out on the toppings ...

I just added my toppings afterward and I enjoyed it! I already knew the ramen was already going to be spectacular — it’s my go-to instant ramen pack at home — but the toppings leveled it up.

How many bowls of instant ramen do you think are eaten each year around the world? 100 million? A billion, maybe? It's a little higher than that. In 2023, over 120 billion servings of instant ...

Instant ramen, a food that originated in Japan ... can use to transform it into a restaurant-quality dish. 1. Prepare toppings. Cut the white part of naganegi long onion into manageable lengths ...

Chopsticks resting on a bowl of ramen with toppings - Ingrid Balabanova/Shutterstock ... fret not as you can still level up your packet of instant ramen with tahini, so make sure you add this ...

Fortunately, I bumped into the shop's owner, Sang Kim. Originally from Seoul, Kim has been living out here the past 20 years: ...

It was only in 1958 that the first instant ramen was introduced by Nissin Food ... shrimp or vegetables. The toppings, too, like bean sprouts, sesame seeds, green onions and mushrooms, are ...