There are many ways to upgrade instant mashed potatoes, from making them richer with dairy to incorporating extra garlic. But the pantry staple is much more versatile than you might assume when it ...

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...