Instant Pot: A 6 quart Instant Pot is a good size to use to make this recipe. It provides enough room to cook the rice, sausage, vegetables, and liquid without overfilling.

3. Mix water with saffron threads and butter until yellow in color. Keep in the chiller for about 30 minutes or until hard. 4. Put rice in a pot (preferably cast iron pot), add saffron butter and ...