Instant ramen is a popular, affordable meal known for its quick preparation and satisfying taste, often favored by college students. While it’s easy to make, adding canned tuna to your ramen can ...

Our favorite flavor? Chicken. But it might taste different today if you haven’t indulged in instant ramen in a while. We’re seeing brands launch air-dried noodles to replace deep-fried ones ...

"Just instant ramen, cubed ham, some little vegetables ... adding that they were asked on the invitation whether they preferred chicken or fish. Explaining how they both picked chicken, the ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

March marks the 115th birthday of Momofuku Ando, the visionary inventor of instant noodles and founder of Nissin Foods! To ...

The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

There will be a Samyang Buldak Double Down sandwich with cooked instant noodles and cheese in between two pieces of fried ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...

Ever looked at a bowl of ramen and thought, this could use a Tex-Mex twist? Or maybe a little pizza? General Mills is making ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...