My journey with “shrimp and grits” all started ... long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a ...

Jumbo shrimp are ideal because they remain juicy and flavorful when cooked. Remember to peel, devein, and remove the tails for the best eating experience. Can I use instant grits instead of stone ...

In a medium pot ... shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the ... you’ll encounter various kinds such as instant and quick-cooking.