Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Are you a fan of gin and looking to switch up your weekend brunch game? Have you ever wondered if you can make a Bloody Mary ...

This is the recipe you’ll find on the internet ... That’s my rationale, anyway. Make it however you like. The Gin-Gin Mule is a sweet/sour balanced collection of the flavors of gin, ginger ...

Expand your horizons by going further than a gin and tonic this World Gin Day and try one of these impressive gin cocktails. Plus, expert mixologist, Maria Vieira, shares her tips on the best ways ...

A classic fizz shouldn’t be served over ice, so make sure the ingredients are shaken with plenty of ice to keep them cold. Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker ...

If I make this drink in the future ... Bertinelli sticks to the classic Negroni ingredients: gin, sweet vermouth, Campari, and orange peel. I expected a balance of sweet and bitter here.

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...

It’s worth remembering that the Cut Out And Keep recipe recommends opting ... Are you ready for chocolate gin? The entire thing takes under half an hour to make (if you discount the 20 minutes ...

You can certainly make a standard Martini with it (gin and dry vermouth), but I think ... Lustau Amontillado Sherry Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to ...