As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

made from a blend of potatoes and flour? Fuggetaboudit. But with 2024 national data showing how food allergies have steadily risen in recent years—and with a recent series of recalls for undeclared ...

Combine two cups of flour with the yeast and salt in a stand mixer, briefly turning it on to stir the dry ingredients together. Form a base dough and gradually add all the flour. Pour two cups of ...

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

New research has revealed the most budget-friendly UK supermarket when buying pancake ingredients on Shrove Tuesday.