It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Humble ingredients, prepared perfectly and often enjoyed with a funky fish sauce dip. This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

Fish sauce from the village has been recognized ... Sometimes worms or other ingredients are added to bring in different flavors. Phu ferments this for up to 18 months — stirring the mix several ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...