Rarely will it involve the dense texture of whole wheat flour. It's a step up from all-purpose white, transformed by a couple of extra ingredients. That fried chicken secret would be self-rising ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Self-rising flour is a staple ingredient in many baking recipes, but what do you do when you run out of it or don’t have it on hand? Don’t worry, there are several substitutes that can be used in ...

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping cream, 425 degrees.” That was it. I still ...

Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...