The Rum Rundown Americans began drinking rum during the mid-1600s, when exports of molasses, the key ingredient in rum, from the West Indies reached New England. While the spirit's popularity rose ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Equipment and preparation: for this recipe you will need a 20cm/8in metal ... Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum.

Cool off with a pitcher of our tropical Pineapple Rum Punch. It's ready in 5 minutes, uses only 5 ingredients, and is perfect ...

2 oz. aged rum 0.75 oz. Punt e Mes (or other Sweet Vermouth) 0.5 oz. Averna 1 dash Orange Bitters (optional) Add all ingredients to a mixing glass with ice and stir briskly for 10 to 15 seconds ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.