After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Red No. 3 food dye coloring has finally been banned in the United States by the Food and Drug Administration years after Europe and Australia.

The FDA requires that food manufacturers declare red No. 3 and other synthetic colors on the ingredient label. Red No. 3 can ...

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Advocates of food safety are celebrating this week after one of the most popular food additives—known for its harmful effects on health—was finally banned. The ingredient in question? Red Dye no. 3.