We may receive a commission on purchases made from links. Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy ...

When I was looking through one of my Asian cookbooks I saw a recipe for Tofu with Ponzu sauce. I had never heard of Ponzu sauce and when I checked my local grocery store they didn’t carry it.

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and ...