Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.

Satay sauce for chicken is a great choice for anyone who enjoys oriental flavors. The nutty notes, saltiness, and sour ...

The delicious peanut sauce has a small amount of pungent belacan ... If you're vegan, you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

While PB cookies are usually pretty easy, you can make one of the simplest versions ever with just three ingredients: a cup of peanut butter, a cup of granulated sugar, and an egg. To try these ...

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

While there are a variety of ways to make a peanut satay sauce (depending on where you’re from regionally in Thailand), my family’s way is super streamlined and only takes three ingredients (one of ...

For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

Add all of the dressing ingredients and whisk together. Cook gently for 3–4 minutes until the peanut butter has melted to create a glossy sauce. Pile the noodles onto a large serving platter ...