Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew).

Miso is an incredibly versatile ingredient that can elevate the flavor of any dish it's used in. From sauces and stews to stir-fries and soups, the sky is the limit! So, if you're looking for ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Often maligned, sometimes adored, tuna casserole is a dish that, for its humble appearance, is sure to make a splash at the ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Honey, miso and soy create an umami-rich marinade for rich, meaty salmon - Miso, soy sauce and honey make a savory-sweet, ...

In recent years, more people are using different types of miso that best suit their ingredients and cooking method. Shoyu is made with soybeans, wheat, salt, and koji. Soybeans are a source of umami, ...

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