This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.

These recipes were popular in a time when every baked Passover dish seemed to be made of matzah meal and before there was an abundance of grain-free flours and quinoa. You’ll find recipes for ...

Get the Roasted Chicken Matzo Ball Soup recipe ... and so will you at your holiday meal. Get Ree's Creamy Carrot Soup recipe.

their recipes came with them — and were subsequently influenced by the local cuisine. For example, a centerpiece of Smeke’s Seder meal is a dish she calls kewash en nogada, a matzah meat ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...