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How to Make a Mint Julep: A Drink Fit for a Southern Gentleman or Ladythe Mint Julep is a perfect blend of sweet and refreshing, with just the right amount of kick. But before we get to the recipe, let’s talk a little bit about the history of the Mint Julep.
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Non-Alcoholic Mint JulepZero proof whiskey: Ritual Whiskey Altern ative is my go-to for this recipe. It provides the same smoky and warm flavors as traditional whiskey, without the alcohol! As a substitute, use ginger ...
Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ingredients in the cup by stirring from top to ...
*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...
Lightly muddle mint leaves and Simple Syrup in a mixing glass. Stir in whiskey, lime juice, and IPA. Fill a rocks glass with crushed ice and pour the mixture over. Add more crushed ice to make a ...
Racegoers who traveled to Churchill Downs from Colorado toast their mint julep bourbon cocktails while ... year's gastronomic lineup with locally sourced ingredients and traditional southern ...
Hartman’s Distilling has been given the green light by Guinness World Record to try to break the standing record for the world’s largest mint julep cocktail. The previous record is 158 gallons.
Not only does the classic frosty cup and minty flavor provide a cooling freshness on a hot day, it's only 3 ingredients, and the prep couldn’t be simpler. Get the Classic Mint Julep recipe.
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