A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...

with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly wine — some classics and ...

Thus, manufacturers incorporate ingredients like fruit extracts, spices and teas to proxy wine, adding to its complexity, says Guarino. These additional ingredients help it emulate some of the ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...