Shrimp salad is a refreshing summery dish that looks fancy enough to impress but won't keep you in the kitchen for long.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước ... for this pork tenderloin recipe; it carries a ton of flavor and ...