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Ragu Sauce
Yes, this ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight, freezer-safe container.
We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.
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This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...
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Drain and rinse. Add the capers and basil to the sauce just before serving. Season the ragù with salt and pepper. Serve over the pasta. Recipe courtesy of Girl in the Kitchen by Stephanie Izard ...