Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

“It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything from salads to marinades,” adds Tim Vasilakis, founder of Greek ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

If you’re looking for a delicious salad made from basic ingredients, this Maroulosalata (Greek Lettuce Salad) With Olives ...

Chef bud Andersen is back in the Studio 4 kitchen sharing another delicious dish we all need to try and make at home. Today ...

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses, salads and slow-roasted meats immediately ...

So, get ready to transport your taste buds to the Greek islands with this mouthwatering salad! To make this recipe, we will ...