Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

1 1/2 c. For the crȇpes: In a blender, pulse the milk, flour, butter, sugar, orange liqueur, vanilla, salt, and eggs until smooth. Transfer the batter to a medium bowl or pitcher; cover with ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

Keep the recipe for the crêpes – fail-safe little pancakes that are always a treat, no matter what their topping. Melt a small knob of unsalted butter in a well-seasoned or non-stick frying pan ...

This simple pancake dessert that traces its roots to France in the late 1800s. The exact details are disputed, but the first crêpes Suzette was more than likely created for honourable guests or ...