Almost anything in the fridge or pantry can turn into a delicious bowl of scrappy fried rice, but what if you want to upgrade ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

Think of this fried rice recipe as a template ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes ...

Here are four beloved recipes to try at home. Ah, fried rice ... oil in the wok or pan and stir-fry the pork, chicken, ham and prawns. Add the rice and mix thoroughly, breaking up any large ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

or comforting chicken fried rice from Asia, the pairing of tender chicken with rice offers endless possibilities, as our collection of chicken and rice recipes shows. This humble duo adapts to a ...

About Fried Rice with Soya Chunks Recipe: This is a quick and easy dish ... not be over cooked and must be completely cooled before adding with the vegetables and chicken or else it will be a sticky ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...