Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Caramel is a rich, sweet ingredient that adds a smooth and buttery flavor to a variety of recipes. Whether drizzled over ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

I found some recipes that had mostly sugar, with a little salt; some with mostly salt, with a little sugar; some with flavored salts. I’m kind of a puritan when it comes to food, if you use good ...

Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container.