Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

My first taste of rempeyek - savoury Indonesian crackers - was the best. They had been made by a friend of a friend, an excellent home cook who only ... make my own. The recipe took a long time ...

“Indonesian cooking is a celebration of diversity and all about layering flavours to create good food for the body and soul.” Below, we’ve included three recipes from the book, all of which ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor.

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor. Mix together the turmeric and ...