Here are a few ideas to change up the recipe: Yes, mini lemon tarts can be stored and even made ahead, making them a convenient dessert for busy schedules or event planning. Once baked and cooled ...

these mini fruit tarts are amazing. The sweet cookie cups, creamy filling and the tartness of the fruit are guaranteed to ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...

Roll the dough to approximately 1/8-inch thickness and cut into circles to fit two individual tart pans, each approximately 4 inches in diameter. Line the tart pans with the dough and refrigerate ...

For this recipe you will need a food processor and 12 x 10cm/4in fluted tart tins. These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...