If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

This recipe is a fantastic take on two classic ... Finished with a maple whipped cream, it's exquisite! Preparing the cheesecake in individual portions adds elegance that will make your ...

"These mini cheesecakes are highly addictive and do not taste like they are made healthier at all. They are baked to get the proper cheesecake bite but I promise they are simple to make and store ...

Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth ...