Also called “col fondo” (with the bottom) and “sui lieviti” (on the lees), this is a more traditional way of making Prosecco, where secondary fermentation happens in individual bottles.

Prosecco DOC category, especially in the US market. Prosecco DOC showed steady growth throughout 2024, with marked ...

Bottega Gold Diamond, and the other releases of the collection will be showcased at the event taking place from 8 - 11 March ...