This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is a luxurious and indulgent dish, making it a showstopper for a special Ramadan feast. Chef Gordon Ramsay's signature creation features a tender beef fillet coated in a rich mushroom ...

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake ...

Return to a clean pan over medium heat. Whisk in butter a cube at a time. Season. 5. To prepare beef wellington, heat oil in a large frying pan over high heat until smoking. Season beef all over and ...