A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a tender pastry with a maple glaze.

However, Irish celebrity chef John Howard's apple and Jameson tart really takes it to the next level. Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry.

The quintessential French apple tart. Flaky, soft ... It is the same, however, more diminutive in size or as an individual ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...