The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This is a nice, simple vegetarian egg curry with a delicate coconut masala. The whole eggs are fried first then finished off in the curry. Heat the oil in a heavy-based saucepan or karahi over a ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Pour the oil into a large skillet, turn the heat to medium high, and heat for a minute. Add the onions, along with a generous pinch of salt and some pepper. Reduce the heat to medium and cook ...

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it in half while keeping the seeds inside (1). Then, peel the ginger with ...