From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... simply coat them with besan batter and then fry until crisp. In this less-oil recipe, the batter-coated bread pieces ...

It is what women across India make whenever they have friends coming ... or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using, to taste.

Tired? Need a break? All you need is 10 minutes to brew this cardamom and ginger-infused happiness booster tea from India Ingredients 1 mug or 250 ml of water 3/4 cup or 190 ml of fresh milk 4 ...

Turmeric is a spice derived from the plant of the same name, native to India ... Turmeric Tea Let's kick things off with a ...

Gupta’s proposal to export tea tailored to local tastes to India won the most support from the participants. A crowdfunding campaign raised more than 600,000 yen ($4,527) for the project ...

Or, just eat these as-is and sip a warm chai tea for the perfect healthy fall snack. The post Indian Spice Roasted Chickpeas ...