From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Made with spicy, yet flavourful ingredients, Indian snacks are a symbol of the diverse culture that the country has. Even though it is irresistible, these snacks are extremely harmful to your ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

2 cups of organic red rice poha (flattened rice, store bought) 1/2 cup raw peanuts, shelled 4 to 5 sprigs of curry leaves 1/4 tsp turmeric powder 1 tsp salt 1 cup vegetable oil 1 tsp olive oil 5 ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Crunchy, spiced black gram snack, often sold in paper cones by street vendors. A flavorful yellow peas curry topped with ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Poha is a light, fluffy snack made from flattened rice ... You can make alterations to these recipes to suit your needs and tastes.

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours. South Indian cuisine provides comforting meals for many. After idlis and ...

Haldiram's, which also has restaurant operations, is estimated by Euromonitor International to hold a near 13% share of India ...

While many traditional Indian snacks can be high in salt, there are also plenty of delicious low-sodium options that help keep your sodium intake under control. These snacks not only taste great ...