Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

Turn your plain and ordinary rotis into something special and unique with these simple and delicious ingredients.

Roti is a buttery Indian flatbread, thinner than puffy naan ... then bake it on a sheet pan at 400 degrees Fahrenheit for four to six minutes until crisp. From there, hit that par-baked roti ...

Indian cuisine is overrun by different curries and these ... kalonji seeds and coriander leaves. Cook on a pan and your khameeri roti is ready!