Chicken Biryani is a popular Indian rice dish characterized by its rich and aromatic flavors. It typically consists of basmati rice cooked with marinated chicken pieces, fragrant spices ...

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

It is a complete meal served with a thin yogurt and vegetable “raita”. Ideally, a rice fan should follow up an Indian biryani with a “firni”, or a rice pudding that has the consistency of a chilled ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

fried rice, biryani, salads and more. Food & Wine's guide to this highly prized aromatic rice shows you all the ways you can incorporate it into your next meal.