In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” The potatoes and chickpeas in this straightforward meatless curry are ...

Get the Stuffed Peppers recipe. This vibrant kala chana chaat features a delicious combination of black chickpeas, potatoes, and a burst of Indian flavors. This recipe offers a flavorful and ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy-Ball ...

I quickly realised that the secret behind a good aloo bonda is in getting the potatoes cooked correctly; if you dice them before boiling and mashing them, they get waterlogged, which makes the ...

Alternatively, if you have an air fryer, you can air-fry the chickpeas at 200C for 15-20 minutes. 5. In a food processor, combine the cooked sweet potato mixture, silken tofu, nutritional yeast ...