These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

This Indian ... back into the potato skins and sprinkle the remaining feta on top. Place back on the baking tray and cook for another 15 minutes. Serve with a fresh salad on the side.

Image Credit: Getty If you're looking for beloved regional dishes, we've got you covered! Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with ...

You can use this recipe as a side dish for chapathi or as part of an Indian meal with naan and other curries. Potatoes are a great addition to any meal. This masala is one of the most popular in North ...

Dum aloo, generally made with baby potatoes, has several versions - even within North Indian regions. It can be a dry preparation or a gravy. North Indian-style jeera aloo is typically a sookha (dry) ...

Pass the taters! Scrub or peal the potatoes and cut into halves. Boil in salted water with the dill until tender. Put to the side. Combine all the ingredients for your vinaigrette in a cup or a ...