Indian lentil soup combines all of our favorite ingredients ... you can also serve it as a side dish for grilled or roasted meats. Plus – with all the protein from the lentils – it'll surely ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish ... but a side of chunky, herby peanut chutney really makes the dish sing. Misir wat, a warmly seasoned ...

Get the recipe: Creamy Vegetable Korma Spicy Coconut Red Lentil Dal ... perfectly complements a variety of dishes. An iconic Indian side that adds zest and flair to any meal.

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

This is a dish ... Rinse the lentils and put them into a large saucepan. Cover with fresh water and bring to the boil, then cook for 10 minutes. Drain and put the lentils to one side.