Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in ...

Native Indian herbs and ingredients, celebrated for their nutritional richness and Ayurvedic significance, are uniquely suited to foster gut health, especially in growing adults and children.

It is India’s love for everything herbal that Patanjali Ayurved has in no time made a name for itself. Not only this, several of its rival companies have also seen a rise in the sales of herbal ...

based on the recent controversial JAMA study report accusing Indian Ayurvedic drugs of containing high levels of toxic metal content. Health Canada has also stated that it would soon take action ...