Green chilli prices have more than doubled due to low arrivals and heat, with wholesale rates reaching ₹45-75 and retail at ...

Green chillies are a must-have in every Indian kitchen, adding that perfect zing to a variety of dishes. Here are five simple ways to use green chillies that you might not have tried before. Grab 3-4 ...

Green chilies are not a novel ingredient in food, particularly in India. Indians are known for their high spice tolerance and ...

Discover the joy of growing your own green chillies at home with this comprehensive step-by-step guide. Whether you're a gardening enthusiast or a spice lover, cultivating green chillies in your ...

South Indian food is also known for its hot and spicy flavours! Peppercorns, whole red chillies, green chillies - these different spices always find a place in many South Indian dishes. If you are ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

Simple and quick recipe with delicate flavours served as a side dish for Onam Sadya Ingredients ½ cup Black eyed beans 1 cup Ash gourd (diced) 4 Green chillies (slit) 1 cup Coconut milk (store ...