The name bhuna again refers to the style in which the curry meat is cooked. In Urdu, bhunna means to be fried. The dish, which originates ... The jalfrezi is another Anglo-Indian invention.

Indian curry is known for its complex blend of spices such as cumin, coriander, ... and fresh cilantro leaves into their recipes, ... and they primarily share the term ‘curry’ in name alone.

without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe that you can savour during the 'Vrat' or fasting season of Navratri. As the name suggests, vrat ke dahi wale ...

Although they both have the word curry in their name, substituting ... is a blend of Indian spices like turmeric, cumin and ...

As a kid, I remember watching Indian cooks. When they cooked a dish, they’d have a name for it. Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

But other cuts, like tenderloin, can also be used for curry dishes, especially quicker ones that give the meat less time to break down in the braising liquid. Some curries are even made with pork ...

Dr Collingham says the arrival of the Portuguese is the earliest record of the word curry being applied to Indian dishes. With the arrival of European and British settlers in India, mainly around ...