This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

This article originally appeared on Greenville News: Spinach and Chickpea Curry is super-fast Indian, any night of the week ...

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Stir-fried bread cubes with curry leaves, tomatoes, and onions that are spicy and acidic. Warming tastes, gentle spices, and ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams, bhatura, poori or even plain boiled rice and enjoy a ...

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

Heat the oil in a frying pan. Sauté the onion, until transparent. Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil.

My version of a very simple light summer curry - one pot and full of flavour. Make it the day before and it will taste even better. For this dish I salt the aubergine. Feel free to add other ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...