Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

Then rub a small amount of oil on a breadboard — or other working surface — to prevent sticking, and knead the dough for at least 10 minutes (the more you knead, the lighter the chapatis).

About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or ... Served hot along with steamed rice or chapati. Soak the rajma overnight ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...

We've pulled together our best Indian recipes, from spice mixes and pastes ... An easier option is making chapati, the unleavened alternative. This collection wouldn't be a complete without ...