Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...
Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your ...
An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...