She might be best known for her French recipes, but one of her standout creations, in my opinion, is Julia's upgraded pumpkin pie from her 1989 cookbook, The Way to Cook. Fun fact: Parade first ...

Longtime readers of my column know my fascination with "impossible" pies. I’ve never been good with making pie crust pastry, and these make their own crust. My mom made the first one to become famous ...

Each had a combination of Bisquick, eggs, and milk—plus ingredients that vary with each recipe—poured into a pie plate. At ...