This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

When I was 7 or 8 years old, my mother bought the most beautiful cherrywood china hutch, lacquered and polished to such a ...

Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Chocolate: Add 1/2 cup of cocoa powder to the batter to give the pie a rich chocolate flavor.You can also just sprinkle chocolate chips on top before baking. Lemon: Add the zest and juice of ½ of ...