Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Sashimi (刺身) translates to "pierced body" in Japanese. It refers to high-quality raw fish, thinly sliced and served without rice. Unlike sushi, which includes vinegared rice, sashimi showcases the ...

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Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

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Our Fresh Ikura Salmon Caviar is a premium choice for those who love gourmet seafood. Sourced from high-quality salmon, this caviar is known for its large, glossy pearls and rich briny flavor.

OMOTENASHI Uni caviar toast, toro, bottarga, and ikura SASHIMI COURSE Cuts of kimmedai, otoro, and aburi scallop DESSERT was matcha and black sesame Paris-Brest KEI MAKI Chef Kei Takahashi welcomes ...

Surround the sashimi with slices of cucumber, avocado, julienned carrot, and edamame. Add a few pieces of pickled ginger on the side. Garnish: Sprinkle the bowl with sesame seeds, tobiko or ikura ...