Surround the sashimi with slices of cucumber, avocado, julienned carrot, and edamame. Add a few pieces of pickled ginger on the side. Garnish: Sprinkle the bowl with sesame seeds, tobiko or ikura ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...