While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi. Masago roe comes from smelt, small fish similar to trout in structure. Ikura, also called red caviar ...

Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...