Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, ...

In food allergy, the immune reactions involved can be immunoglobulin (Ig)E-mediated, cell-mediated or both. Symptoms in other target organs are common in cases of IgE-mediated disorders ...

A new study from the RIKEN Center for Integrative Medical Sciences (IMS) shows that certain gut bacteria found in one-month-old infants are associated with future development of food sensitivities and ...

Food allergies have been on the rise over the last few decades. According to Food Allergy Research & Education (FARE) food ...

When is food simply nourishing and enjoyable, and when does it provoke an allergic reaction? The answer appears to lie in the ...

A groundbreaking Japanese study finds a strong link between newborn gut bacteria and food allergies, suggesting probiotic ...

Allergies to some foods, such as milk ... A blood test checks for allergen-specific immunoglobulin E (IgE) antibodies in your blood that show if you might be allergic to a particular food.

Following receipt of dupilumab for 24 weeks, desensitization to peanut exposure in most children/adolescents with peanut ...

Food sensitization and allergy were more significantly associated with the gut bacterial genera found in infants who were 1 month old vs 1 week old.

Food allergies can be life-threatening due to the rapid and exaggerated immune response. While mucosal mast cells (MMCs) are ...