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Beyond Idli-Dosa Batter, Use Wet Grinder For These Recipes
The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...
They are essentially used for grinding batter for various dishes like dosa, idli, and vada. If you are in the market looking for a wet grinder, we have compiled a list of some of the best wet ...
Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...
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